Stacked Tomato, Summer Vegetable, and Grilled Bread Salad

Easy to follow 1 hours recipes that tastes delicious.
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The literal translation of Nasi Goreng is “fried rice” in Indonesian and Malaysian – and that’s exactly what it is! It’s mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelises the rice when it cooks.

Typically it’s served with a sunny side up egg (love how the yolk runs into the rice!) and a side of fresh cucumber and tomato (no dressing) to make a meal of it.

Stacked Tomato, Summer Vegetable, and Grilled Bread Salad

Difficulty: Intermediate Prep Time 4 min Cook Time 10 min Rest Time 4 min Total Time 18 mins
Servings: 2 Calories: 12 kcal
Best Season: Winter


Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It’s a simple recipe, you won’t need to hunt down any unusual ingredients, and it’s one of my favourite Indonesian foods – and I’m betting you will love it too.

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